Whither the bistro après-Covid? A French chef responds

Alain Fontaine, bistrotier and bon vivant who operates in the beating heart of Paris, honored AAPA with a meeting on June 25. Besides his toque, Fontaine wears two other hats: he is president of the Association Française des Maîtres Restaurateurs -- essentially chefs who insist on preparing all meals on site from fresh, raw ingredients -- and he is spearheading a drive to win UNESCO recognition…

by AAPA France